Cooking Vacation  
Perigord Noir, in Dordogne, is a land of fairy tales, enchantment, breathtaking scenery, truffles, chanterelles, duck confit, foie gras and deep ruby red wines. The Dordogne is ancient France and remains one of the most preserved areas away from the bustle of any big cites, its timeless villages are perched high above on limestone cliffs. Food lovers will know that the Dordogne is one of the most celebrated gastronomic regions in France, famous for a cuisine rich in wild mushrooms, game and of course, the prized walnut. Even in a land steeped with old-world traditions, inventive new cuisine is arriving with more emphasis on seafood from the coast and the river's fresh water fish. The celebrated duck and truffle still reign supreme, however many contemporary twists have arrived. Our menus highlight both.
Nothing can compare to the exquisite taste of true Italian cuisine. It's simple, it's elegant and it's tasty. If you are craving a plate of fresh tagliatelle covered in shaved truffles, with a whisper of pecorino cheese, served in a setting that's like a renaissance painting come to life, then you won't want to miss this spectacular journey. Of course, no Vagabond Gourmet tour is complete without a serving of fun, so take advantage of exploring this magical region of Italy with us and our Tuscan friends. We have planned a convivial and one-of-a-kind week that will take you to the heart of Tuscan cuisine. We will introduce you to local producers, chefs and wine experts, teach you how to create local recipes, introduce you to the Italian culture and treat you to tours of some of the area's best villages and cities. Go ahead, take your tastebuds on the trip of a lifetime with Vagabond Gourmet. We look forward to seeing you in our kitchen!
Nothing can compare to the exquisite taste of true Italian cuisine. It's simple, it's elegant and it's tasty. If you are craving a plate of fresh tagliatelle covered in shaved truffles, with a whisper of pecorino cheese, served in a setting that's like a renaissance painting come to life, then you won't want to miss this spectacular journey. Of course, no Vagabond Gourmet tour is complete without a serving of fun, so take advantage of exploring this magical region of Italy with us and our Tuscan friends. We have planned a convivial and one-of-a-kind week that will take you to the heart of Tuscan cuisine. We will introduce you to local producers, chefs and wine experts, teach you how to create local recipes, introduce you to the Italian culture and treat you to tours of some of the area's best villages and cities. Go ahead, take your tastebuds on the trip of a lifetime with Vagabond Gourmet. We look forward to seeing you in our kitchen!
On every Vagabond Gourmet tour, one thing is certain---we have great taste! Our cooking school is more than just sitting in a class room. And each of our tours is carefully planned to immerse you in the experience of a place. We have gathered a team of local experts who we hope will educate and enlighten you, as well as cook for you and show you the best ingredients of the region. You will meet local family wine producers, tour the small and quaint towns and farmer's markets of the valley, eat at some of the well-known restaurants and plenty of hands-on cooking in our state of the art kitchen. Come along and explore the Napa Valley with us and discover the distinct personalities of this world famous food and wine region. Our itinerary is brimming with wine dinners, farmers markets and fantastic California cuisine. Grab your apron, and let's get cooking...California Style!
On this gastronomic adventure you'll be pampered in the lap of luxury in Piemonte. This is a food lover's paradise and there is something here to tempt every taste bud. The gorgeousAlpine valleys are home to some of the world's finest cheeses and many hallmarks of Piemontese cuisine include truffles, rice, butter and cream. From the starters to the dessert, Piemonte's cuisine is known for its exquisite flavors and ancient recipes. All befitting the "King of Wines". Dining well is guaranteed. During June the vineyards are abuzz with activity and we think it is the best time for a food and wine love's visit. Imagine sitting across a bountiful dinner table, filled with regional foods, and with the winemakers themselves?
Yucatecan food is little known outside the area, so you are embarking on a hunt for a real culinary secret. It has even been said that Yucatecan cooking was the first 'fusion' cuisine. True or not, this culinary tradition is a blend of ancient Mayan and Spanish techniques and ingredients, with just a soupcon of French and Caribbean influence. In the heart of Merida, you'll roll up your sleeves with our chefs and explore the foods history and flavors, but an exclusive 2-days at the popular Los Dos Cooking School will be a highlight of this sizzling south of the border semana.


  Culinary Adventures  
Vagabond Gourmet brings the dream of Punta del Este to you and serves up a unique vacation in a yet to be discovered destination. Come along and partake in our activities and cooking lessons designed to enrich your experience and appreciation for the Uruguayan tradition of hospitality and good food.